Mashed Potatoes

Ingredients

• 9 large russet potatoes

• 1/2 cup butter, softened

• 12 oz cream cheese, softened

• 1/2 cup sour cream or greek yogurt

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

For 3 potatoes:

• 3 large russet potatoes

• 3 tablespoon butter, softened

• 4 oz cream cheese, softened

• 3 tablespoon cup sour cream or greek yogurt

• 1/8 teaspoon black pepper

• 1/4 teaspoon salt

Directions

• Peel and cut potatoes, then place in a large pot with boiling water. While potatoes boil, set out butter, cream cheese and sour cream to soften.

• Cook potatoes until fork tender. Drain and place in a mixing bowl with the rest of the ingredients. Use an electric mixer or potato masher until potatoes are light and fluffy.

• Add ground nutmeg or garlic powder to taste (optional)