Potato Salad

Ingredients

• 4 cups cooked potatoes

• 1 1/2 cups chopped celery

• 1/2 cup green onions

• 1/4 cup finely chopped radishes

• 2 tablespoons chopped parsley

Dressing

• 1 cup mayonnaise

• 1 tablespoon vinegar

• 2 teaspoon yellow mustard

• 1/2 teaspoon celery seed

• 1 1/2 to 2 teaspoon salt

• 1/8 teaspoon pepper

Directions

• In at least 24 hours before serving, wash and boil potatoes until fork tender. Drain and let potatoes cool.

• Combine chopped vegetables and refrigerate. Combine dressing ingredients and refrigerate.

• Peel and dice potatoes and combine in a large bowl with chopped vegetables and dressing.