Hearts of Palm Dip

Ingredients

• 1-14 oz can of hearts of palm

• 3/4 cup parmesan

• 3 tsp green onions

• 2/3 cup mayonnaise

• 1/4 cup sour cream or greek yogurt

Directions

• Drain and finely chop hearts of palm. Mix all ingredients in a shallow baking dish and sprinkle with parmesan.

• Bake at 425°F for 20-30 minutes. Serve with a sliced baguette.