Chilaquiles
Ingredients
12 corn tortillas, cut into wedges
1 can red enchilada sauce
eggs
queso fresco
cilantro
avocado
red onion
Directions
Spray tortillas with oil and air fry at 350°F for about 10-15 minutes, shaking every couple of minutes to prevent burning. Spray with extra oil, as needed (alternatively, you can bake at 350°F to 20 minutes, flipping halfway through).
Heat up enchilada sauce in a large pan on the stove. Once chips are golden and crispy, season with salt and add to enchilada sauce. Toss to coat and plate.
Fry eggs and place on top of chips.
Serve garnished with avocado, queso fresco, cilantro and red onion
