Mayak Eggs (Korean Marinated Eggs)

Ingredients

• 6 eggs

• 1/2 cup soy sauce

• 1/2 cup water

• 1/4 cup honey or your choice of liquid sweetener

• 1 green onion diced

• 3 cloves garlic minced

• 2 bird’s eye chili pepper diced

• 1 tbsp toasted sesame seeds

Directions

• Boil water, then gently add eggs and boil over medium heat for 6 minutes.

• Combine soy sauce, water, honey, green onion, garlic, chilis and sesame seed while eggs are boiling.

• Once eggs are cooked, immediately remove from boiling water and place in an ice bath to cool.

• Once cooled, peel eggs and place in marinade for at least 6 hours before serving.