Mayak Eggs (or Korean marinated eggs) are soft-boiled eggs soaked in a savory soy sauce marinade with garlic, green onions, and chili peppers. Their rich, jammy yolks and bold umami flavor make them the perfect topping for rice, ramen, congee, and noodle dishes. Easy to prepare and packed with flavor, these addictive eggs are a popular Korean side dish you'll want to make again and again.

Warm, comforting, and packed with flavor, Keni’s Chicken Congee is an easy homemade rice porridge made with chicken thighs, ginger, green onions, and rich chicken bone broth. This cozy one-pot recipe comes together with simple ingredients and is perfect for cold days, meal prep, or whenever you need a nourishing bowl of comfort food. Top with soy sauce, sesame oil, fresh ginger, green onions, and a soft boiled egg for the ultimate savory congee experience.