Keni’s Chicken Congee

Ingredients

• 12 cups water

• 2 packs chicken bone broth powder packets 

• 1-2 tsp chicken bouillon powder 

• 1 1/2 cups short grain rice

• 1-1.5 pounds chicken thighs, diced

• 1/2 to 1 inch ginger, grated

• 1 bunch green onion

• Soy sauce

• Sesame oil

Directions

• Boil water, rinse rice (can leave rice to soak while water is coming to a boil)

• Once boiling, add chicken bone broth powder, bouillon, and rice. Stir to prevent rice from sticking to the bottom of the pot

• Simmer on low for 45 min

• Add chicken thighs, ginger, whites of green onion.

  Continue to simmer for 10 minutes or until chicken is cooked through (20 min if frozen)

• Top with soy sauce, sesame oil, green onion, grated ginger, soft boiled egg (or a mayak egg)