Mayak Eggs (Korean Marinated Eggs)

Mayak Eggs (or Korean marinated eggs) are soft-boiled eggs soaked in a savory soy sauce marinade with garlic, green onions, and chili peppers. Their rich, jammy yolks and bold umami flavor make them the perfect topping for rice, ramen, congee, and noodle dishes. Easy to prepare and packed with flavor, these addictive eggs are a popular Korean side dish you'll want to make again and again.