Dense Bean Garden Salad

Ingredients

• 1 can chickpeas rinsed, and drained

• 1 can white navy beans, rinsed and drained

• 1 red onion, finely diced

• 1 cup broccoli, broken into bitesize pieces

• 2 cups cherry tomatoes, halved

• 2 red bell peppers, diced

• 2 cups flat leaf parsley, chopped

• 1 cup canned artichokes, chopped

• ¼ cup sundried tomatoes, diced sliced

• ¼ cup kalamata olives, sliced

• 4 oz turkey breast, chopped (optional)

• ¼ cup hemp seeds (optional)

Dressing

• ⅓ cup olive oil

• ¼ cup apple cider vinegar

• 2 tablespoon dijon mustard

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• 2 teaspoon oregano

• 1 teaspoon honey

Directions

• In a large mixing bowl combine chickpeas, white beans, shallots, cherry tomatoes, bocconcini, bell peppers, parsley, artichokes, sun dried tomatoes , olive, hemp seeds and turkey breast if using.

• To make the dressing in a mason jar or small bowl whisk together oil, vinegar, salt, black pepper, garlic powder, oregano and honey if using. Adjust seasoning to desired taste.

• Pour dressing over the salad.