Cottage Cheese Quiche

Ingredients

• 1 frozen 9-inch pie crust

• 4 large eggs

• 3/4 cup cottage cheese

• 1/4 cup milk

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 3 slices cooked bacon

• 2 scallions, chopped

• 1 cup shredded cheddar cheese

Directions

• Blind bake pie crust according to package instructions, then preheat oven to 350°F.

• Add eggs, cottage cheese, milk, salt and pepper to a medium mixing bowl and whisk until combined.

• Pour egg mixture into the prepared pie crust.

• Bake uncovered until set and golden brown around the edges, about 40-45 minutes. It’s okay if the middle is still a little jiggly, the quiche will set as it rests.

• Let quiche rest at room temperature for 10-15 minutes, then slice and serve.