French Onion Soup

Ingredients

• 1 red onion (per person)

• 1 can of beef broth (per person)

• Swiss cheese

Directions

• Slice and saute onions until carmelized (about 30-45 minutes)

• Add broth and simmer

• Transfer soup to bowl and top with swiss cheese

• Melt cheese (under broiler)

• Serve with bread and salad.